Books about Food

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 1857 downloads
Foods and Their Adulteration Harvey Washington Wiley 1358 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 1029 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 830 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 763 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 644 downloads
The Natural Food of Man Hereward Carrington 632 downloads
Human Foods and Their Nutritive Value Harry Snyder 617 downloads
Grocers' Goods Frederick B. Goddard 446 downloads
The Food Question: Health and Economy Various 445 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 444 downloads
What to eat and when Susanna Cocroft 439 downloads
Foods; nutrition and digestion Susanna Cocroft 426 downloads
A brief guide to the Food Collection Bethnal Green Museum 415 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 409 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 409 downloads
Scientific feeding Dora C. C. L. Roper 407 downloads
Food and Morals J. F. Clymer 371 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 371 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 357 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 341 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 320 downloads
Displaying results 1–22